The Yummiest Rosé Margarita Recipe

rosYou know I’m a huge rosé fangirl. As they say, rosé all day, right? Last month I had a really fun dinner with my girlfriends (Jaime, Kristin, Amanda, and Lauren) and we had the most insane rosé margaritas. Did you know that rosé margaritas are a thing? I know I didn’t! I thought they were so yummy, I coaxed the recipe out of the bartender and knew I absolutely had to share with you!

Rosé margaritas are perfect to serve on a fun girls’ night, or at a pool soirée… I think they’re really unexpected and so refreshing! I’m a believer in drinking rosé year-round, but especially in the summertime. I’m all for finding new ways to enjoy a fave, so I was definitely interested in a yummy rosé cocktail idea.

This recipe calls for Doña Paula Rosé of Malbec, which is an amazing new rosé I had never had before… it’s made with Malbec grapes instead of Syrah, Pinot Noir, or some of the other varietals typically used in rosé wines. Even if you’re not a fan of rosé, I’d recommend giving this one a shot, I think you’ll be surprised.

Rosé Margarita Recipe

2 oz volcán tequila

.25 oz ginger syrup

.25 oz agave organic syrup

.5 oz pomegranate juice

Add all ingredients in shake filled with ice. 

Shake for 30 seconds.

Serve in a wine glass filled with fresh ice.

Top with Doña Paula Rosé of Malbec. 

Garnish with lime wheel and pomegranate seeds. 

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Photos by Luccia Lowenthal

What do you think– would you try a rosé margarita? Are you as big of a rosé fan as I am? Hit the comments and let me know.

xo Steph

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